Facts About the Culinary Arts Degree

What can I do with a Culinary Arts degree?

What can I do with a Culinary Arts degree?Do you love food? Really, who doesn’t? Do you have some skill in the kitchen? Even better. A culinary arts degree can lead to a career in the food industry. That you can even get a culinary arts degree online shows just how much online education is changing. How could you possible cook something using your computer? The answer is, of course, you can’t, but there is so much more that goes into a culinary arts program than setting foot in the kitchen.

Culinary arts degrees are an example of hybrid learning: instruction that is both on and off campus. This is an important distinction because if you are looking to study the culinary arts you are going to find a nearby campus for in-class (or in-kitchen) instruction. Even so, hybrid instruction is still much more convenient as you will spending only part of the time working on-campus. Much of the instruction will still be online, including information about culinary styles, types, history, and other subjects that can be handled online.

Other Restaurant Careers

Restaurants have been estimated to employ over 12 million people, the largest private employer in the U.S. Of course, a majority of these positions are for wait staff, so if you do not want to spend time waiting tables, but love the atmosphere of working in a restaurant, getting a culinary degree is recommended. One thing is certain: there’s never going to be a short-supply for restaurant workers. Everyone has to eat.

Food-related careers in the luxury industry can bring in top salaries. This is true even for hosts and hostesses, not just those working in management. However, management degrees have the best salary potential, and for a wider range of less-expensive restaurants. Restaurant managers handle the business-end of the restaurant, including the cost for certain menu items and other overhead costs, such as salaries.

Restaurant manager jobs are given to people with management experience, rather than promoting from within, so direct management experience is necessary. However, because restaurant management is unique when compared to other types of business management positions, a restaurant management degree is essential. A restaurant management position usually requires up to four years, and sometimes more, experience to be offered the job, but with a restaurant management degree you can bypass this criteria.

Restaurant Degree Levels

Some types of restaurant degrees you’ll see online are for hotel and restaurant management, hospitality management, culinary management, and more. A B.S. in restaurant service management is a particularly and useful competitive degree, as it applies to a large number of positions. There are also certificate programs which can be finished in half the time of a Bachelor of Science in restaurant management. It is not uncommon for students to receive an associate’s degree in culinary arts and then study for a more advanced degree after gaining employment.